Founded in 2011 by husband-and-wife duo Eleanor and Gus Smythe, ToffeeSmyth is a Charleston, SC–based brand dedicated to crafting small-batch, indulgent sweets.
By reimagining old family recipes, Eleanor and Gus transform beloved classics into modern delights.
The name “ToffeeSmyth” is a nod to both their signature treat—handcrafted toffee—and their surname. Inspired by the Old English meaning of “Smyth” as a skilled worker, the name reflects their philosophy: a “toffeeworker” bringing time-honored favorites to life as sweet Southern classics.
Rooted in Southern hospitality, the Smythes’ love of entertaining shapes everything they do.
From designing the perfect menu—whether a casual Lowcountry boil or an elegant Beef Wellington—to curating eclectic playlists, they delight in creating memorable experiences.
Their thoughtful approach to hosting embodies their ethos: casually elegant, slightly unexpected, and entirely delightful.
Since its founding, ToffeeSmyth has expanded beyond its signature Chocolate Pecan Toffee to include Pecan Toffee Bars, Lemon Squares, and a classic Southern Pecan Pie, each crafted with the same care, quality, and charm that define the brand.